Ingredients Jump to Instructions ↓

  1. 2 tablespoons sliced almonds

  2. 1 yellow sweet pepper cut into bite size strips

  3. 1 jalapeno pepper seeded and chopped

  4. 1 tablespoon olive oil

  5. 4 medium tomatoes peeled and chopped

  6. 1-1/2 teaspoons chili powder

  7. 1/2 teaspoon ground cumin

  8. 1/4 teaspoon salt

  9. 4 eggs

  10. 1 medium ripe avocado seeded peeled and sliced

Instructions Jump to Ingredients ↑

  1. How to make it Spread almonds in large skillet then cook over medium heat for 5 minutes. Remove from skillet and set aside. Cook sweet pepper and jalapeno pepper in hot oil in same skillet about 2 minutes. Stir in tomatoes, chili powder, cumin and salt then bring to a boil. Reduce heat and simmer covered for 5 minutes. Break one of the eggs into cup then carefully slide into simmering tomato mixture. Repeat with remaining eggs then sprinkle eggs lightly with salt and pepper. Cover and simmer eggs over medium low heat for 5 minutes. To serve transfer eggs to serving plates with a slotted spoon. Stir mixture in skillet then spoon around eggs on plates then sprinkle with almonds. Serve with avocado slices.


Send feedback