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Baked Pumpkin Custard

  • 40minutes
  • 119calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter , melted

  2. 2 eggs

  3. 2 cups pumpkin puree

  4. 1 cup Splenda sugar substitute

  5. 1 cup skim milk

  6. 1/2 cup flour

  7. 1 teaspoon vanilla

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon baking soda

  10. 1/4 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F.

  2. Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.

  3. Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.

  4. Can be served either warm or room temperature, topped with a dollop of whipped cream.

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