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Ingredients Jump to Instructions ↓

  1. 2 Tuna in water - drained

  2. 1 Cream cheese - at room temperature

  3. 2 tablespoons 30ml Minced onion

  4. 2 tablespoons 30ml Chopped parsley

  5. 1 1/2 tablespoons 22ml Old bay seasoning

  6. 1 1/2 tablespoons 22ml Ketchup

  7. 1/2 tablespoon 7 1/2ml Prepared horseradish

Instructions Jump to Ingredients ↑

  1. Drain tuna. Mix together remaining ingredients. Add tuna and beat until well blended.

  2. Pack into 4 cup mold or small bowl; chill thoroughly.

  3. To serve, unmold onto a plate, garnish with parsley and/or olives and serve with crackers.

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