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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 24 fresh tomatillos -- hulled

  3. chopped -- (4 2/3 c) *or*

  4. 4 cans tomatillos -- (18oz cans),

  5. -- drained -- and chopped 3 medium tart apples; peeled -- cored

  6. finely chopped -- (2c)

  7. 1/2 cup sweet red pepper -- chopped

  8. 1/2 cup cider vinegar

  9. 5 fresh/can jalapeno peppers

  10. seeded and finely chopped (1/4 to 1/3 c)

  11. 1/4 cup snipped fresh cilantro

  12. 1/4 cup sugar

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