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Ingredients Jump to Instructions ↓

  1. 1/4 c Vegetable oil

  2. 1 md Onion, chopped

  3. 2 lg Potatoes, cubed

  4. 1 ts Cayenne

  5. 1/4 c Lemon juice

  6. 1 ts Salt

  7. 1/4 ts Turmeric

  8. 1 md Cauliflower, cut into floret

  9. 1 ea Green chili, seeded, sliced

  10. 1 ea Dry red chili, seeded, crush

  11. 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary. Adapted from Ismail Merchant, "Indian Cuisine"

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