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Quick Crawfish Jambalaya

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Butter or margarine

    2. 1 cup 146g / 5.1oz Bell pepper - green, chopped

    3. 1 cup 110g / 3.9oz Celery - sliced

    4. 1 cup 62g / 2 1/5oz Green onions - slices, w/tops

    5. 1 Garlic clove - minced

    6. 1 cup 160g / 5.6oz Rice - uncooked

    7. 1 1/2 cups 355ml Chicken broth

    8. 1 Tomatoes - (16oz)

    9. 2 cups 474ml Crawfish tails

    10. 2 cups 474ml Shrimp - cooked

    11. 1 teaspoon 5ml Salt

    12. 1 teaspoon 5ml Poultry seasoning Cayenne pepper to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Melt butter in large skillet; all bell pepper, celery and onions and cook until soft but not brown.

    2. Stir in remaining ingredients and bring to a boil.

    3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).

    4. Correct seasonings if necessary; fluff with fork and serve.

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