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Chunky Chili

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds ground beef

    2. 1 pound hot Italian sausage

    3. 1 1/2 cups chopped onion

    4. 1 1/2 cups chopped green bell pepper

    5. 1 cup chopped celery

    6. 2 tablespoons minced garlic

    7. 1 tablespoon minced jalapeno

    8. 3 tablespoons chili powder

    9. 1 tablespoon ground cumin

    10. 1 tablespoon dried oregano

    11. 1 teaspoon cayenne pepper

    12. 4 cups beef stock

    13. 3 cups diced fresh tomatoes

    14. 2 (8-ounce) cans tomato sauce

    15. 1 (6-ounce) can tomato paste

    16. 2 cups diced zucchini

    17. 2 cups diced yellow squash

    18. 1 1/2 cups cooked dark red kidney beans

    19. 1 1/2 cups cooked black beans Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large dutch oven over medium heat, cook ground beef and sausage until browned, about 10 minutes, drain off grease and add onion, pepper, celery, garlic, and jalapeno. Cook, stirring occasionally, until vegetables are slightly softened, about 5 minutes.

    2. Add dry spices to pot, cook until fragrant, about 3 minutes. Add beef stock, fresh tomatoes,tomato sauce and tomato paste. Simmer chili on low heat for 1 hour, stirring frequently.

    3. Add zucchini, squash and beans, simmer 20 minutes longer. Season with salt and pepper and serve.

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