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Ingredients Jump to Instructions ↓

  1. 1 c. flour

  2. 1 c. sour dough starter

  3. 2 tsp. baking powder

  4. 1/4 tsp. salt

  5. 1/4 c. oil

Instructions Jump to Ingredients ↑

  1. Mix together and pour on floured board. Knead (takes just a little). Roll in balls or shape. Bake on greased sheet at 425 degrees for 10-12 minutes.

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