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Gouda and Red Salad Pizza

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cloves of garlic, minced

    2. 3 tablespoons balsamic vinegar

    3. 2 tablespoons olive oil

    4. 1/2 teaspoon coarse salt

    5. 1/2 teaspoon freshly ground pepper

    6. 1 teaspoon dijon or other grainy mustard

    7. 1 teaspoon maple syrup

    8. 1 medium head radiccio, thinly sliced

    9. 1/2 medium red onion, thinly sliced

    10. 1 roasted red bell pepper, thinly sliced

    11. 2 ripe plum tomatoes, thinly sliced

    12. 2 1/2 cups (10 ounces) grated Gouda cheese - divided use

    13. 1 (12-inch) prebaked thin pizza crust

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, combine garlic, balsamic vinegar, olive oil, salt, pepper, mustard and maple syrup. Set aside for approximately 1 to 2 hours, stirring occasionally, until vegetables have wilted. Drain. Add radiccio, red onion, bell pepper, tomatoes and 1 cup gouda cheese; toss gently to coat. To assemble pizza: Spread 1 cup Gouda over prebaked pizza crust, evenly spread vegetable mixture over cheese and top with remaining 1/2 cup Gouda cheese. Bake at 500°F (260°C) until cheese melts, about 12 minutes. Let stand a few minutes before slicing.

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