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Ingredients Jump to Instructions ↓

  1. 1/4 cup cream cheese, softened

  2. 1/4 cup prepared ranch salad dressing

  3. 4 flour tortillas (10 inches), warmed

  4. 3/4 pound sliced deli turkey

  5. 8 slices Monterey Jack cheese

  6. 1 medium ripe avocado, peeled and sliced

  7. 1 medium tomato, sliced

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half. Yield: 4 servings.

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