• 9servings
  • 15minutes

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150g grated Pecorino Romano cheese

  2. 1 clove garlic, minced

  3. 1 tablespoon chopped fresh thyme leaves

  4. 1 (200g) tub cream cheese, softened

  5. 1 baguette

Instructions Jump to Ingredients ↑

  1. Preheat the grill. Slice baguette into 1cm slices. Arrange the bread slices on a baking tray. Toast under the grill for 1 minute per side, or until both sides are slightly toasted.

  2. In a mixing bowl, combine the Pecorino, garlic, thyme and cream cheese. Spread the mixture over the tops of the baguette slices. Grill for a further 3 minutes, until cheese is melted.


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