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This...Is Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons shortening -- lard or 5 cups onion -- minced

    2. 2 tablespoons garlic -- minced

    3. 2 pounds ground round

    4. 2 pounds lean ground pork

    5. 70 ounces canned tomatoes

    6. 24 ounces tomato paste

    7. 1 teaspoon dried oregano

    8. 1 teaspoon ground cumin

    9. 1 bay leaf

    10. 3 cups cooked pinto beans

    11. 2 cups cheddar cheese -- grated jack or 4 cups scallions -- bias sliced

    Instructions Jump to Ingredients ↑

    1. HEAT LARD IN A SKILLET, OVER A MEDIUM FLAME ADD THE ONIONS AND GARLIC HEAT AND STIR FOR 4-5 MINUTES, UNTIL SOFTENED, WITHOUT BROWNING ADD THE BEEF AND PORK, HEAT AND STIR UNTIL ALL REDNESS DISAPPEARS ADD THE TOMATOES, TOMATO PASTE, OREGANO, CUMIN, BAY LEAF, AND BEANS BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS REMOVE COVER AND SI MMER FOR ANOTHER 1-2 HOURS TO THE DESIRED CONSISTENCY REMOVE FROM HEAT SERVE HOT, GARNISHED WITH GRATED CHEESE AND SCALLIONS

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