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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Herring boned and skinned

  2. 3 tablespoons 45ml Prepared mustard

  3. 3 teaspoons 15ml Capers

  4. 6 tablespoons 90ml Olive oil

  5. 4 tablespoons 60ml Sour cream

  6. 1/4 teaspoon 1 1/3ml Black pepper fresh ground

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut the herring into 1" x 3/4" pieces and set aside. Mix the other ingredients except for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.

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