Banana-Pineapple Kabobs -

1/3 c Brown sugar

1/4 c Water

1 ts Margarine, optional

1 pn Salt, optional

4 ea Bananas

1/2 sm Pineapple

2 to 3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze

5 to 10 minutes, turning once. When hot, baste with glaze, two or three times. Turn & baste again. PER SERVING:

139 Cal.;

0.8g Prot.;

0.4g Fat;

33g Carb.;

0 Chol.;

6mg Sod.;

2g Fiber.

VT July, 1993