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  • 42servings
  • 27minutes
  • 54calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D, E
MineralsCopper, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 177.44 ml applesauce

  2. 44 1/37 ml butter

  3. 118 1/59 ml brown sugar (packed)

  4. 7 1/39 ml ground cinnamon

  5. 2.46 ml baking soda

  6. 4.92 ml vanilla extract

  7. 1 egg

  8. 295.73 ml flour

  9. 295.73 ml granola cereal

  10. 28 1/39 ml sliced almonds

Instructions Jump to Ingredients ↑

  1. In a microwavable bowl measure out the applesauce and add butter in slices. Microwave this for about 1 minute. If butter isn't completely melted give it another minute.

  2. Stir in the brown sugar 1/4 cup at a time. Stir until Smooth.

  3. Add cinnamon, baking soda and vanilla.

  4. Beat in the egg.

  5. Slowly add flour, continuing to mix until smooth again.

  6. Fold in granola (and almonds).

  7. Spoon drop batter onto lightly greased baking sheet, about 1 inch apart (cookies will puff but shouldn't spread outward).

  8. Bake at 350°F for 12-15 minutes - until lightly golden and firm.

  9. Allow them to cool on a wire rack about a minute or 2.

  10. Now ENJOY :).

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