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America's cut with black and white salsa Recipe

  • 4servings
  • 15minutes
  • 862calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tbs vegetable oil

  2. 1 1/2 cup cooked and grained black beans

  3. 1 lb can great northern beans , drained

  4. 1 cup diced tomatoes

  5. 4 tbs chopped cilantro

  6. 3 tbs white wine vinegar

  7. 4 tbs finely chopped red onion

  8. 2 tbs chopped jalapeno pepper

  9. 2 large cloves garlic , minced

  10. 1/2 tsp salt

  11. 1/2 tsp sugar

  12. 1/8 tsp ground black pepper

  13. 4 pork chops

Instructions Jump to Ingredients ↑

  1. In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic, and seasonings.

  2. Let stand at least one hour to allow flavors to develop.

  3. Refrigerate for longer storage.

  4. Heat heavy skillet over medium-high heat and brush lightly with the vegetable oil.

  5. Pan broil chops, turning occasionally, until cooked to medium doneness, about 15 minutes total. Remove chops from pan and serve immediately with Black & White Salsa.

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