Ingredients Jump to Instructions ↓

  1. 2-1/2 cups cubed eggplant

  2. 1 cup thinly sliced red onion

  3. 1 cup each julienned green, sweet yellow and red peppers

  4. 1/4 cup olive oil

  5. 1/2 cup chopped tomato

  6. 1 teaspoon dried oregano

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1 unsliced loaf (1 pound) Italian bread Lettuce leaves

  10. 1/2 pound sliced fully cooked ham

  11. 1/2 pound sliced cooked turkey breast

  12. 1/4 pound sliced hard salami

  13. 8 slices part-skim mozzarella cheese (8 ounces)

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute the eggplant, onion and peppers in oil for 5 minutes or until vegetables are crisp-tender. Add the tomato, oregano, salt and pepper. Remove from the heat and set aside. Cut bread in half lengthwise; hollow out the bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). Layer with lettuce, ham, turkey, salami and cheese. Top with sauteed vegetables. Replace bread top. Secure with toothpicks; cut into slices. Yield: 4-6 servings.


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