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Skillet Spanish rice

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    Source: www.backwoodshome.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. lean ground beef

    2. 8 oz. sweet Italian sausage

    3. 2 small red or green bell peppers, seeded and chopped

    4. 1 medium onion, chopped

    5. 1 rib celery, chopped

    6. 1 1/2 cups hot water

    7. 1 1/4 cups uncooked converted-style rice

    8. 1 8-oz. can tomato sauce

    9. 1 tsp. chili powder

    10. 1 tsp. Worstershire sauce

    11. 1/2 tsp. each seasoned salt, ground cumin, and black pepper

    Instructions Jump to Ingredients ↑

    1. Crumble beef and sausage into large skillet. Add vegetables; stir over medium heat until meat is no longer pink. Drain fat; stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 20 minutes until rice is tender.

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