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Cinnamon Rolls - Quick!

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 1/2 cups biscuit/baking mix

  2. 1 1/3 cups milk Filling:

  3. 2 tablespoons butter, softened

  4. 1/4 cup granulated sugar

  5. 1 teaspoon ground cinnamon

  6. 1/3 cup raisins, optional Icing:

  7. 2 cups powdered sugar

  8. 2 tablespoons milk

  9. 2 tablespoons butter, melted

  10. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8 to 10 times. Roll the dough into a 12 x 10-inch rectangle. Spread with butter.

  2. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down onto a large greased baking sheet.

  3. Bake for 10 to 12 minutes at 425°F (220°C) or until golden brown.

  4. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm for best taste.

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