• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Caramel Apple Oatmeal Cookies

  • 4servings
  • 83calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 3/4 ounces all-purpose flour (about 1 1/2 cups)

  2. 1 1/2 cups old-fashioned rolled oats

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 3/4 cup granulated sugar

  7. 3/4 cup packed brown sugar

  8. 6 tablespoons unsalted butter, softened

  9. 2 teaspoons vanilla extract

  10. 1 large egg

  11. 3/4 cup finely chopped dried apple slices

  12. 3/4 cup caramel bits or 16 small soft caramel candies, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.

  3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.

  4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback