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Garlic And Herb Brie Stromboli Recipe

  • 6servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Alouette® garlic and herb Brie wedge

  2. 1 Prepared pizza dough

  3. 1small onion sliced and sauteed

  4. 1 red pepper sliced and sauteed

  5. 4 oz. mushrooms

  6. 6 slices capicola

  7. 4 oz. pepperoni

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Place Alouette® Garlic and Herb Brie Wedge on a flat surface.

  3. Using an adjustable wire cheese slicer, slice into six triangle-shaped slices.

  4. Roll out prepared pizza dough and cut into 6 even wedges.

  5. Top each pizza dough wedge with onions, peppers, mushrooms , capicola and pepperoni leaving edges exposed.

  6. Top each prepared piece with a slice of Alouette® Garlic and Herb Brie Wedge.

  7. Bake for 10-12 minutes Enjoy!

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