Ingredients Jump to Instructions ↓

  1. 3 cup(s) frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien) 1/3 cup(s) fat-free, less-sodium chicken broth 1/2 cup(s) drained canned quartered artichoke hearts , chopped 1/4 cup(s) chopped green onions 1/8 teaspoon(s) black pepper 3 ounce(s) smoked ham , cut into bite-sized pieces 1/2 cup(s) (about 2 ounces) shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Combine potatoes and chicken broth in a 1-quart microwave-safe casserole. Cover with lid, and microwave at High 12 minutes, stirring after 6 minutes. Uncover dish. Stir in 1/2 cup artichoke hearts, green onions, 1/8 teaspoon black pepper, and ham. Sprinkle with cheese. Microwave, uncovered, at High 1 minute.


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