Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons corn oil

  3. 1 cup onion

  4. 1 tablespoon garlic

  5. 1 cup diced green chiles

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon cayenne

  8. 1/2 teaspoon cumin

  9. 2 egg

  10. 1 cup jack cheese

  11. 2 tablespoons flour

  12. 1 pound sheets frozen filo dough

  13. 1/2 pound unsalted butter

Instructions Jump to Ingredients ↑

  1. Heat oil in a skillet, over a moderate flame add the onions, heat and stir for 5 minutes add the garlic, heat and stir for 3-4 minutes reduce flame to low add the green chiles, salt, cayenne, and cumin-mix well heat and stir for 3-6 minutes, until nearly dry remove from heat and allow to cool combine cheese and flour-toss to mix well combine with eggs and cooled chile mixture-mix well cut 1 sheet of filo dough in half, crosswise brush with melted butter, sprinkle with chile powder, and fold in half spread 2 tablespoons filling onto one end of each fold in sides to cover filling fold or rollup to enclose filling place seam-side down onto a baking sheet or pan repeat with remaining dough and filling bake @ 375 degrees for 14-18 minutes, until golden serve hot, with assorted dipping sauces


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