• 6servings
  • 60minutes

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Nutrition Info . . .

VitaminsA, D
MineralsZinc, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 butternut pumpkin

  2. 100g butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 120C (or 100C fan forced).

  2. Slice the pumpkin in half, remove seeds and score. Place in an oven dish. Place butter in the cavity where the seeds were and cook, basting occasionally, for 4-6 hours or until meltingly soft.


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