Indian Fry Bread Recipe

Mix the flour, dry milk, baking powder, and salt together. Work in the shortneing with hands. Using a fork, stir in the water until dough clings together. Turn out on floured board and knead until smooth. Divide into 6 portions. Shape each portion into a ball, then flatten to form a 6-7 inch round. Cover each round immediately with waxed paper. Do not allow them to dry.

Place about 1 1/2 inches of oil in a deep wide pan. Heat to 375 degrees. Fry one round at a time until puffy and brown on both sides. Drain on paper towel. Can be served many ways. Serve warm with powdered sugar or honey or can be folded and filled with taco filling or fried in bowl shape for eatable salad bowl.