Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US Butter Cooked spaghetti - drained Mizithra cheese - grated Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large pot melt butter over very low heat until it turns a light nutty brown color, being very careful not to let it get too brown. Add cooked spaghetti to the pot, and stir to coat with the butter. Fork a portion onto a plate and top with grated mizithra. Sprinkle parsley over top. This recipe yields ?? servings.


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