Ingredients Jump to Instructions ↓

  1. 1 1/4 cups 78g / 2.8oz Flour - plus more

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 1/3 cup 65g / 2 1/3oz Shortening

  4. 1/4 cup 59ml Ice water Assembly

  5. 5 Tart apples such as Granny Smith - peeled, and Thinly sliced - (abt 6 cups)

  6. 3 tablespoons 45ml Butter - melted

  7. 1 cup 198g / 7oz Sugar

  8. 1 teaspoon 5ml Grated orange zest

  9. 1/2 cup 80g / 2.8oz Raisins Butter - for greasing pan

  10. 2 tablespoons 30ml Orange juice

  11. 1 Egg Vanilla ice cream - for serving Whipped cream - for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions For the Flaky Pastry: Combine flour and salt in mixing bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle water over surface, 1 tablespoon at a time, and mix with fork until dough holds together. Shape gently into ball on floured surface, then flatten to 1-inch-thick circle, evening up rough edges. Roll out dough with lightly floured rolling pin into about 12-inch-diameter circle. To Assemble: Toss apple slices with melted butter. Mix sugar with orange zest. Layer apple slices, then raisins, then sugar in greased 9-inch pie pan. Sprinkle top with orange juice. Cover with Flaky Pastry, crimping edges of dough to pan. Beat egg then brush top of crust. Cut steam vents in top. Bake at 450 degrees 10 minutes. Reduce heat to 350 degrees and bake until crust is golden and shiny, 35 minutes. Serve warm. This recipe yields 8 servings. Each serving: 378 calories; 201 mg sodium; 43 mg cholesterol; 14 grams fat; 63 grams carbohydrates; 3 grams protein; 0.75 gram fiber.


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