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Quick Pork Picadillo Sandwiches

  • 8servings
  • 289calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B3, B6, C, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Potassium, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chopped onion (about 1 medium)

  2. 1 teaspoon bottled minced garlic

  3. 1 pound lean ground pork

  4. 1/2 cup golden raisins

  5. 1 tablespoon chili powder

  6. 2 tablespoons red wine vinegar

  7. 1 teaspoon pumpkin pie spice

  8. 1/2 teaspoon salt

  9. 1 (28-ounce) can diced tomatoes, drained

  10. 1/4 cup sliced pimiento-stuffed green olives

  11. 8 (1 1/2-ounce) whole wheat hamburger buns

Instructions Jump to Ingredients ↑

  1. Cook onion, garlic, and pork in a large nonstick skillet over medium-high heat 5 minutes or until browned, stirring to crumble. Drain and return mixture to pan. Stir in raisins and next 5 ingredients (through tomatoes). Reduce heat, and cook 5 minutes, stirring occasionally. Stir in olives. Spread about 2/3 cup picadillo mixture on bottom half of each bun; cover with top half of bun.

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