Ingredients Jump to Instructions ↓

  1. 2 pounds sweet potatoes

  2. 1-1/2 cups mayonnaise

  3. 2 teaspoons Dijon mustard

  4. 1/4 teaspoon salt

  5. 4 hard-cooked eggs, chopped

  6. 1-1/2 cups finely chopped celery

  7. 8 green onions, sliced

Instructions Jump to Ingredients ↑

  1. Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours. Yield: 8-10 servings.


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