Ingredients Jump to Instructions ↓

  1. 1 cup complete buttermilk pancake mix

  2. 1 package (3.4 ounces) instant butterscotch pudding mix

  3. 1/3 cup butter, melted

  4. 1 egg

  5. 1/2 cup chopped pecans, toasted

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the biscuit mix, pudding mix, butter and egg until blended. Stir in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Flatten with the bottom of a glass. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 1-1/2 dozen. Editor's Note: You may substitute regular biscuit/baking mix for the buttermilk biscuit mix.


Send feedback