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Ingredients Jump to Instructions ↓

  1. --BEEF, POULTRY, PORK, LAMB--

  2. 1 c Bloody mary mix

  3. 1/2 lemon

  4. 1 T Prepared horseradish

  5. 1 T Dijon mustard

  6. 2 T Mild canned green chiles

  7. -finely chopped 1/2 t Freshly ground pepper

  8. Combine all ingredients in a bowl. Makes about 1-1/3 cups

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