Hot Turkey Sandwiches

Combine onion and oleo in 1 quart glass measure. Cover with plastic wrap and microwave at high 3 to 5 minutes or until onion is tender, stirring once.

Remove onion, using a slotted spoon and set aside. Add flour and red pepper to oleo; stir well. Gradually add bouillon granules, water and milk, stirring well. Microwave uncovered at high 2 1/2 to 3 1/2 minutes or until mixture is thickened, stirring every minutes add cheese to the mixture, stirring until cheese melts and sauce is smooth.

Arrange bread slices in a single layer in a 12 x 8baking dish. Spoon 2 tb sauce over each slice; top each with 2 turkey slices and 2 tomato slices. Top with onion; spoon remaining sauce over tomatoes. Microwave, uncovered, at high 2 1/2 to 3 1/2 minutes or until thoroughly heated. Sprinkle with black pepper. Serve warm.