Fruit and Chocolate Dream Bars 1 This looks Yummy!

PREHEAT oven to 375° F. Grease 9-inch-square baking pan. FOR CRUST: COMBINE flour and granulated sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Press onto bottom of prepared baking pan. BAKE for 18 to 22 minutes or until set but not brown. FOR TOPPING: COMBINE flour, nuts and brown sugar in small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. SPREAD jam over hot crust. Sprinkle with morsels and Topping. BAKE for 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.