Ingredients Jump to Instructions ↓


  2. 4 medium even potatoes

  3. 1 tsp salt

  4. 2-3 tblsp melted butter

  5. 2-3 tblsp chopped fresh herbs (parsley, chives, thyme, sage) or 2-3 tsp

  6. dried herbs or 1 1/2 tsp caraway seeds or cumin

  7. 4 tblsp grated Cheddar cheese

  8. 1 1/2 tblsp Parmesan cheese

  9. Peel potatoes if the skin is tough, otherwise just scrub and rinse.

  10. Cut potatoes into thin slices but not all the way through. Use a

  11. handle of a spoon to prevent the knife from cutting all the way.

  12. Put potatoes in a baking dish. Fan them slightly. Sprinkle with

  13. sale and drizzle with butter. Sprinkle with herbs. Bake potatoes

  14. 425 degrees for about 50 minutes

  15. Remove from oven. Sprinkle with cheeses. Bake potatoes for another

  16. 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.


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