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Pork Chops With Mushrooms and a Mild Horseradish Sauce

  • 23minutes
  • 858calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, H, D
MineralsCopper, Natrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pork chops, 1/2-inch to 3/4-inch thick

  2. 1 cup flour

  3. 2 eggs , beaten

  4. 1 cup breadcrumbs

  5. 2 tablespoons oil

  6. 2 tablespoons butter

  7. 1/2 lb mushroom , sliced

  8. 2 tablespoons flour

  9. 2 tablespoons prepared horseradish

  10. 1 cup chicken stock

  11. 1 tomato , cut into wedges

  12. salt and pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Remove any extra fat from chops and season with salt and pepper.

  3. Dredge chops in flour, covering both sides.

  4. Dip floured chops first into beaten eggs and then into the breadcrumbs.

  5. Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.

  6. Remove chops from skllet and keep warm.

  7. Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.

  8. Add the flour and the horseradish and mix well.

  9. Add the chicken stock and cook for 2-3 minutes.

  10. Season to taste and serve with tomato wedges for garnish.

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