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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook II

  2. Spicy Southwestern Pasta

  3. Recipe By : The Pasta Machine Cookbook

  4. 4 Preparation Time :

  5. Categories : Pasta

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. Hand Crank Machine:

  8. 1 cup semolina flour -- durum

  9. 1 teaspoon dried cilantro -- optional

  10. 1 Tb fresh chopped -- optional 1/4 teaspoon cayenne

  11. 1/4 teaspoon onion powder

  12. Electric Extruder:

  13. 1 1/4 cups semolina flour -- durum

  14. 1 teaspoon cilantro, dried -- optional

  15. 1/3 teaspoon cayenne

  16. 1/3 teaspoon onion powder

  17. 1 egg

  18. 1 tablespoon olive oil -- optional

  19. 1 to 2 Tb water -- as needed

  20. Follow whatever method you normally use to mix and knead your dough.

  21. Ingredients are given for Manual or Electric Machine. - - - - - - - - - - - - - - - - - - NOTES : Very good with a Mexican Style sauce or salsa. Use Cayenne according to taste.

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