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Chimichurri (Argentine Spiced Parsley Sauce)

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Olive oil

  2. 1/4 cup 59ml Red wine vinegar

  3. 1/2 cup 31g / 1.1oz Onions - finely chopped

  4. 1 teaspoon 5ml Garlic - finely chopped

  5. 1/4 cup 36g / 1 1/3oz Fresh parsley - finely chopped

  6. 1 teaspoon 5ml Dried oregano

  7. 1/4 teaspoon 1 1/3ml Cayenne pepper

  8. 1 1/2 teaspoons 7 1/2ml Salt

  9. 1 teaspoon 5ml Black pepper - freshly ground

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork.

  2. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.

  3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.

  4. Chimichurri is a traditional sauce for grilled and roasted meats.

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