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Crispy Oven-Baked Chops

  • 1serving
  • 1677calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 pork loin chops -- approx.

  3. 1/2 to

  4. 1 inche thick 1 box corn flakes -- crushed, or 1 box

  5. corn flake crumbs

  6. 2 tablespoons garlic powder

  7. 1 tablespoon kosher salt

  8. 2 tablespoons black pepper --

  9. -- ground)

  10. 1 tablespoon rubbed sage

  11. 4 eggs -- slightly beaten

  12. 1 cup flour

Instructions Jump to Ingredients ↑

  1. Combine the corn flake crumbs, garlic powder, salt, pepper and sage together in a large flat pan. Mix well. Beat the eggs in a medium bowl. Pour the flour into a large bowl.

  2. Take one chop and dip it into the flour, followed by the egg and finally the corn flake mixture. Set it aside on a lightly oiled cookie sheet and repeat the procedure for the remaining 5 chops.

  3. Place the chops on the middle rack of a preheated 350 degree oven and bake for 25 to 30 minutes, or until the internal temperature reaches 160 degrees for medium. Diane Geary

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