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Boston Market Macaroni and Cheese

  • 30minutes
  • 407calories

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Ingredients Jump to Instructions ↓

  1. 3 cups spiral shaped pasta

  2. 2/3 cup milk

  3. 1 lb Velveeta cheese , cubed

  4. 1/4 teaspoon dry mustard

  5. 1/2 teaspoon turmeric , ground salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook pasta; drain well.

  2. While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.

  3. Stir with wire whisk until smooth.

  4. Keep cheese mixture warm till pasta is cooked and drained.

  5. Stir pasta into cheese. ?

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