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Ingredients Jump to Instructions ↓

  1. Corn Flakes - 1/2 pound

  2. Green Chillies - 6

  3. Salt - 1 tea spoon

  4. Sugar - 1 tea spoon

  5. Chilli Powder - 1 tea spoon

  6. Ground Nuts - 1/4 cup

  7. Curry Leaves - 20

  8. Oil to fry

Instructions Jump to Ingredients ↑

  1. Deep Fry the Corn flakes and keep them aside Deep Fry the Curry leaves separately Cut the Green Chillies in 1 inch pieces and deep fry them separately Deep fry the Ground nuts.

  2. Mix the Corn flakes, Curry leaves, Green chillies, Ground nuts, salt sugar and chilli powder

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