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Bennigan's Shrimp And Pasta

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 oz 340g Penne pasta

  2. 1 tablespoon 15ml Stick butter

  3. 1 Mushrooms - (12 oz) - thickly sliced

  4. 1 Red onion - chopped (medium)

  5. 2 tablespoons 30ml Minced garlic

  6. 1/2 cup 118ml Irish brown ale

  7. 1 White sauce mix - whisked with

  8. 1 1/2 cups 355ml Milk

  9. 1 Cherry tomato - halved

  10. 1 1/2 lbs 681g / 24oz Raw medium shrimp - peeled, deveined

  11. Garnish

  12. Chopped scallions

  13. Freshly-grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package.

  2. Melt butter in a large skillet over medium heat. Add mushrooms and onions. Cook, stirring occasionally, for 8 minutes or until lightly browned and soft. Add garlic. Cook, stirring, for 1 minute until fragrant. Add ale, white sauce mixture and tomatoes.

  3. Bring to a boil and stir constantly until sauce thickens. Add shrimp. Reduce heat to medium low and simmer 2 to 3 minutes until cooked through.

  4. Drain pasta and place in a large serving bowl. Add shrimp and sauce. Toss to mix and coat. When serving, sprinkle with the scallions and cheese.

  5. This recipe yields 4 servings.

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