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  • 10minutes
  • 85calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsP
MineralsNatrium, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 bag(s) (12 ounces or 3 cups)

  2. cranberries

  3. 1 cup(s) (packed)

  4. brown sugar

  5. 1/2 cup(s) golden raisins

  6. 2 tablespoon(s) cider vinegar

  7. 1 stick(s) (3 inches long)

  8. cinnamon

  9. 1 pinch(s) groud cloves

  10. 1 pinch(s) salt

  11. 1 large Rome Beauty apple , peeled, cored and diced

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and 3/4 cup water to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 6 minutes, stirring occasionally. Add diced apple and cook until most of cranberries pop and mixture thickens slightly, about 4 minutes longer. Discard cinnamon stick. Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.

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