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Chinese Fried Prawns

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 24 teaspoons 120ml Prawns (large)

    2. 1 cup 62g / 2 1/5oz Flour

    3. 3 teaspoons 15ml Baking powder

    4. 1 cup 62g / 2 1/5oz Cornstarch

    5. 1/2 teaspoon 2 1/2ml Salt Egg - beaten

    6. 1 cup 237ml Ice water

    7. 2 teaspoons 10ml Vegetable oil Peanut or vegetable oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water and 2 tbs of oil. Make a stiff batter. Heat 2" of oil in a large electric skillet - (375 degrees). Dip the prawns in the batter and fry in hot oil until golden brown, turning occasionally. Drain on paper towels. Arrange on serving platter in a circle with the tails pointing outward.

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