Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Ground Beef, Lean

  2. 3 qt Spaghetti Sauce

  3. 8 oz Tomato Sauce

  4. 1/2 lb Mushrooms

  5. 17 oz Corn, Whole Kernel

  6. 1 lb Pasta Shells

  7. 1/4 c Onion Chopped

  8. 1 Salt And Pepper To Taste

Instructions Jump to Ingredients ↑

  1. Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Leftovers are even better and I always make extra. From: Syd's Cookbook.


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