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Beef a Roni

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb Ground Beef, Lean

    2. 3 qt Spaghetti Sauce

    3. 8 oz Tomato Sauce

    4. 1/2 lb Mushrooms

    5. 17 oz Corn, Whole Kernel

    6. 1 lb Pasta Shells

    7. 1/4 c Onion Chopped

    8. 1 Salt And Pepper To Taste

    Instructions Jump to Ingredients ↑

    1. Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Leftovers are even better and I always make extra. From: Syd's Cookbook.

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