Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 cans buttermilk biscuits

  2. 1/2 c. sugar

  3. 1/2 tsp. cinnamon

  4. 1 stick butter

  5. 3/4 c. sugar

  6. 3/4 tbsp. cinnamon

Instructions Jump to Ingredients ↑

  1. Cut biscuits in quarters and roll in sugar-cinnamon mixture (1/2 cup sugar and 1/2 teaspoon cinnamon). Pile in a greased and floured bundt pan. Melt butter; add remaining sugar and cinnamon. Heat until sugar melts and pour over biscuits. Bake at 305 degrees for 30 to 35 minutes. Let stand 10 minutes, then invert on cake plate.

Comments

882,796
Send feedback