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Southwestern Chili

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds boneless beef sirloin

    2. 2 cups onion

    3. 1 tablespoon garlic

    4. 1/2 cup peanut oil

    5. 15 ounces tomato sauce

    6. 1/2 cup hot chile powder

    7. 15 ounces low sodium beef broth

    8. 1 tablespoon new mexico chile powder

    9. 1 tablespoon pasilla chile powder

    10. 1 tablespoon ground cumin

    11. 1 tablespoon vinegar

    12. 1 teaspoon oregano

    13. 1 teaspoon pepper

    14. 1/2 teaspoon cayenne

    15. 1/2 teaspoon tabasco sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine beef, onions, and garlic-mix well heat 3 tablespoons oil in a dutch oven, over a high flame add one-third of the meat mixture and brown well remove from pan, and set aside repeat with remaining oil and meat combine browned beef mixture with remaining ingredients in dutch oven, over a moderate flame bring to a boil, reduce heat, cover, and simmer for 2 hours serve hot

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