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Cherry Pineapple Kugel

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, E
MineralsFluorine, Manganese, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 stick margarine -- melted

  3. 1 16 ounce wi noodles -- cooked

  4. 4 eggs -- beaten

  5. 1/2 cup sugar

  6. 1 teaspoon vanilla extract

  7. 1 can crushed pineapple in juice --

  8. 20 oz., drained

  9. 1 can cherry pie filling --

  10. 20 oz.

  11. 1 jar apricot preserves --

  12. 10 ounces

  13. ** topping -- **

  14. 1 cup corn flakes -- lightly crushed

  15. 1 tablespoon sugar

  16. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.

  2. In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well.

  3. Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture.

  4. Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden.

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