Ingredients Jump to Instructions ↓

  1. 1 pound red peppers, roasted, peeled, seeded and roughly chopped

  2. 1 tablespoon diced shallots

  3. 1/2 cup white wine Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cook all the ingredients in a large saute pan for 20 minutes and puree until smooth. Strain for a more refined sauce. Adjust the seasonings.


Send feedback