• 6servings
  • 105minutes
  • 500calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium potatoes , peeled, thinly sliced (about 4 cups)

  2. 1/2 cup A. 1. Original Steak Sauce , divided

  3. 2 lb. lean ground beef

  4. 1 cup seasoned dry bread crumbs

  5. 2/3 cup chopped onion

  6. 1 cup KRAFT Shredded Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.

  2. RESERVE 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.

  3. BAKE 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.


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