• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

baked halvah

  • 35servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, C, D, E
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 pounds Butter

  2. 1 cup Sugar

  3. 4 Eggs; separated

  4. 1 teaspoon Cinnamon

  5. 1 teaspoon Vanilla

  6. 1 cup Chopped almonds

  7. 2 cups Cream of wheat

  8. teaspoon Salt

  9. 2 cups Sugar

  10. 2 cups Water

  11. 1 tablespoon Lemon juice

Instructions Jump to Ingredients ↑

  1. SYRUP From: MAPAKI

  2. Date: 7 Sep 1995 14:39:18 -0500 From "Popular Greek Recipes" put out by the Ladies' Philoptochos Society of Charleston SC.

  3. Cream butter and sugar in electric beater for 15 minutes. Add remaining ingredients, foldin in stiffly beaten egg whites last. Pour into 9x13 greased pan.

  4. Bake at 350 for 30 minutes. Cut in squares. Top with warm syrup before it cools. Cover and let stand until syrup is absorbed. Makes 35 squares.

  5. Syrup: Boil sugar, water and lemon juice together for 2 minutes. REmove from heat. (syrup will be very thin.) REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback